But it isn't always. And that drives me crazy, so I have come to the internet to be among my people.
And while I'm here I would like to provide some guidance, in my own small way, of what chocolates to avoid and which ones to welcome into your company with open arms.
Also this will help me rationalize buying more truffles, and seeing how there is only three types of chocolate within arms reach at this very moment I clearly need the help.
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